Food Around The World
Ages: 1st – 5th grade
Date: June 14 – 17, 2021
Time: 9am – 4pm. Arrive at 8:45 for health assessment.
8 in stock
Food Around The World is one of our most popular themes. Your little chef will be able to experience recipes from around the world. Each day is a different region and pasta is always on the menu in some form during this favorite cooking week. This year we have dedicated this class to our younger chefs, ages 1st through 5th grade.
How to Prepare Inexperienced Young Chefs for Success
While you are waiting for summer, you can help your young chef prepare for camp by working on their measuring skills. Let them pour, scoop, and measure all types of ingredients. Talk to them about the labels on the measuring cups and spoons and how it matches the ingredients list on your recipe - or even on the side of a box. This is a No Judgement Zone! The more you allow them to work in the kitchen with you, the more independent they become.
What To Bring to Camp:
- Bring a cold lunch and a water bottle
- Bring to-go containers. More details about size later.
- Long hair should be tied back away from their faces.
- Closed-toe, comfortable shoes. They stand a LOT while they are cooking!