Breakfast Buffet is another favorite theme each summer and it's always fun to come up with new recipes for students to learn and tweak other recipes that are tried and true favorites. This year we are going to make Crepe Pockets, master the art of Eggs 5 Ways, enjoy Breakfast Fajitas, Paint our Pancakes and more. Students are allowed to eat everything they make and bring home any leftovers. We ask that they at least try something that they may not like and they are frequently surprised by the results!
Students registered for both morning and afternoon classes are fully supervised during lunch.
How to Prepare Inexperienced Young Chefs for Success
While you are waiting for summer, you can help your young chef prepare for camp by working on their measuring skills. Let them pour, scoop, and measure all types of ingredients. Talk to them about the labels on the measuring cups and spoons and how it matches the ingredients list on your recipe - or even on the side of a box. This is a No Judgement Zone! The more you allow them to work in the kitchen with you, the more independent they become.
What To Bring to Camp:
- Bring a cold lunch and a water bottle
- Bring to-go containers. More details about size later.
- Long hair should be tied back away from their faces.
- Closed-toe, comfortable shoes. They stand a LOT while they are cooking!